July 2011
1 post
Jul 8th
June 2011
1 post
Jun 11th
July 2010
2 posts
Jul 11th
Jul 10th
June 2010
2 posts
Weyerbacher Quad.
A couple friends and I ended up at Stub and Herb’s during beer week for 31 Flat Earth beers on draft(awesome, btw). Not only were we lucky enough to run into Shawn from the Beer Genome Project but he let us know about a Weyerbacher release party happening at Muddy Pig and offered to give us a ride! He introduced us to a couple guys from Original Gravity who awesomely bought us some beers...
Jun 26th
Jun 14th
May 2010
4 posts
2 tags
Drinking. About a Hair of the Dog Fred From the...
The plan was to have a bunch of folks over for a tasting tonight but that ended up falling through. All’s well though. More Fred for me. Appearance: Deep orange. Brilliant clarity. Poured with a huge pillowy white head. Gorgeous lacing. Incredible retention for a 10% beer. Aroma: Very prominent malt sweetness, like honeycomb. Hints of citrus. And then there’s the wood: leather,...
May 31st
2 tags
Tonight we drink XH.
Who the heck wants to pay $5.40 for a 33cl? Not me, that’s for sure. So finding this one on sale worked out juuust fine. Lots of friends have recommended this beer so I was pretty excited to try it. I’ve been impressed with Hitachino Nest’s stuff in the past. Their ginger beer is exactly as advertised and the espresso stout is one of the finest. Appearance: Deep orange,...
May 29th
1 tag
May 27th
WatchWatch
This beer just can not wait to be ready. Hella fermentation.
May 24th
April 2010
1 post
Apr 16th
February 2010
2 posts
Feb 23rd
Feb 11th
January 2010
5 posts
Once again I am complete.
My keg fridge died about three months ago. Being the man of inertia that I am, it was easier for me to go without fresh delicious homebrew than undertake the effort of obtaining a new chest freezer(much harder than you’d think!), minor construction of a new kegerator(much easier than you’d think) and disposal of the old freezer(turns out Minneapolis takes them for free). At last the...
Jan 28th
3 tags
Possibly the best beer in the world.
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. In celebration of Deschutes coming to MN later this year I decided it was time to revisit one of my favorite beers. Even though I have 9 bottles of this from various vintages it is seldom consumed for fear that supplies will dwindle and I will be caught without stock when it is most needed. (Yes, I...
Jan 22nd
Jan 17th
Jan 14th
Jan 10th